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ICAR-Directorate of Mushroom Research Chambaghat, Solan, Himachal Pradesh – 173213, India (An Institute of Indian Council of Agricultural Research)

Recent Publications

Research papers and publication records from ICAR–Directorate of Mushroom Research, Solan.

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Publications 2022–23Open PDF in a new tab Publications 2018–19Open PDF in a new tab Publications 2017–18Open PDF in a new tab Publications 2016–17Open PDF in a new tab Publications 2015–16Open PDF in a new tab Publications 2012–13Open PDF in a new tab Publications 2011–12Open PDF in a new tab Publications 2010–11Open PDF in a new tab

Research Papers – 2024

  1. Agnihotri, C., Aarzoo, Agnihotri, S., Kamal, S. and Singh, B.P. (2024). Mushroom Bioactives: Traditional Resources with Nutraceutical Importance. In Traditional Resources and Tools for Modern Drug Discovery. Springer, Singapore. https://doi.org/10.1007/978-981-97-4600-2_24.
  2. Arjun, A.D. and Attri, B.L. (2024). Development of rotary sieve for preparation of casing soil required in mushroom cultivation. Current Agriculture Research Journal, 12(2): 967–972.
  3. Attri, B.L., Srivastava, A. and Arjun, A.D. (2024). Biochemical parameters and shelf life of oyster mushroom affected by pre-treatment and packaging material. Mushroom Research, 33(2): 219–228.
  4. Attri, B.L., Srivastava, A., Kamal, S. and Sharma, V.P. (2024). Influence of packaging materials and size on shelf life and quality of white button mushroom during storage. Asian Journal of Dairy & Food Research. DOI: 10.18805/ajdfr.DR-2069.
  5. Barh, A. et al. (2024). A successful cultivation of Flammulina elastica, a distantly related species to the widely cultivated species F. filiformis. New Zealand Journal of Botany. DOI: 10.1080/0028825X.2024.2362213.
  6. Barh, A., Sharma, V.P. et al. (2024). Estimation of genetic diversity for interspecific hybridization in Pleurotus spp. Vegetos, 37(1): 155–164.
  7. Bijla, S., Sharma, V.P. and Kumar, S. (2024). Unlocking prosperity: economic potential of Cordyceps mushroom cultivation as a promising agri-enterprise in India. Mushroom Research, 33(2): 239–247.
  8. De, S. et al. (2024). Formulation of functional noodles by adding Lentinus edodes mushroom powder: Physicochemical attributes, cellular mineral uptake and improved glycemic index. Food Chemistry: X, 101900. https://doi.org/10.1016/j.fochx.2024.101900.
  9. Kamal, S., Yadav, B. and Sharma, V.P. (2024). Physico-chemical characterization of different casing soil combinations for button mushroom and their evaluation for crop production. Mushroom Research, 33(2): 163–174.
  10. Kishor, A. et al. (2024). Integrated nutrient management in apple-based horti-olericulture system enhances yield of apple and intercrops and improves soil health in Kumaon region of Himalaya, Uttarakhand. Indian Journal of Agroforestry (special issue): 42–49.
  11. Kumar, R. et al. (2024). Insights on strain-substrate interactions and antioxidant and anti-bacterial properties of the velvet foot medicinal mushroom Flammulina velutipes. International Journal of Medicinal Mushrooms, 26(4): 29–39.
  12. Kumar, A., Sharma, V.P. and Kumar, S. (2024). Studies on domestication of the true morel Morchella importuna in India. Indian Phytopathology, 77: 301–310. https://doi.org/10.1007/s42360-024-00731-3.
  13. Nath, M. et al. (2024). Comparative genome-wide analysis of the EF-hand containing calcium-binding proteins in five edible mushrooms. Mushroom Research, 33(2): 153–162.
  14. Reetu et al. (2024). Green synthesis of silver nanoparticles by aqueous extract of turkey tail medicinal mushroom Trametes versicolor. International Journal of Medicinal Mushrooms. DOI: 10.1615/IntJMedMushrooms.2025057970.
  15. Sharma, P. et al. (2024). Identification, classification and chromosomal mapping of Fusarium wilt-related R-genes in mutagenized ginger through comparative transcriptome sequencing. South African Journal of Botany, 170: 23–37. https://doi.org/10.1016/j.sajb.2024.05.016.
  16. Sharma, P. et al. (2024). Transcriptome analysis for gaining insight into gingerol biosynthesis and MAPK-dependent hormonal signaling pathway involved in resistance mechanism in Fusarium wilt tolerant ginger. Journal of Plant Growth Regulation, 43(9): 3140–3158.
  17. Sharma, V.P. and Bijla, S. (2024). Mapping the status of mushroom cultivation: global vis-à-vis India. Mushroom Research, 33(2): 91–101.
  18. Singh, V. et al. (2024). Comparative analysis of multifaceted properties of Agaricus bisporus and Ganoderma lucidum macro-fungi powder. Food Chemistry: X, 101937. https://doi.org/10.1016/j.fochx.2024.101937.
  19. Srivastava, A. et al. (2024). Nutritional composition, antioxidant activity, minerals and anti-nutritional factors of indigenous leafy vegetables of eastern India. Indian Journal of Traditional Knowledge, 23: 336–345.
  20. Srivastava, A. et al. (2024). Nutritional enhancement, microstructural modifications, and sensory evaluation of mushroom-enriched multigrain bread. International Journal of Food Science and Technology. DOI: 10.1111/ijfs.17602.
  21. Srivastava, A., Attri, B.L., Rao, D.B. and Sharma, V.P. (2024). Mushroom-enriched millet pasta: exploring nutritional value, antioxidant activity, and sensory acceptability. Mushroom Research, 33(2): 229–237.
  22. Thakur, A. et al. (2024). Physico-chemical properties and characterization of thermophilic flora from button mushroom compost prepared using SMS of different mushrooms as supplement. Mushroom Research, 33(1): 45–53.